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Restaurant Charcuterie's great wine country fare is a favorite with both locals(especially winemakers), and tourists! Located on Healdsburg Avenue, just across from the Plaza, reservations are heartily reccommended as this popular spot fills up quickly. The menu, classic French bistro fare with a California twist, has a focus on fresh and local foods, and includes hard-to-find specialties.Charcuterie truly offers something for everyone. Try red trout with a crust of tahini, pine nuts and garlic or fusilli pasta with smoked chicken,sun dried tomatoes and basil cream sauce or the Sebastopol salad with apples,walnuts, gorgonzola and raisins. Extravagent,homemade desserts may include a lavender creme brulee or a brandy-soaked bread pudding.Plus enjoy a great wine list! Wednesday and Thursday dinner features a 3 course prix fix menu for $20and there is no corkage fee Monday through Thursday. Open Monday - Sunday for lunch and dinner.